Introduction
| Civil Ceremony
• Arrangements
• Reception Menu
Sample Reception Menu
Colonial
Malaysian Breakfast Wedding Menu @ £23.95 per guest
Choose one Starter, One
Main Course and One Dessert)
Starter
Pork and prawn
dumplings steamed in Chinese bamboo baskets
Cod fillets
marinated in Malay spices served on a bed of mixed salad leaves or Puff
pastry
with a carrots, peas and potatoes filling (V)
Main Course
Medallions of beef
flavoured with aromatic lemon grass, served with rice and seasonal
vegetables
Tiger prawns crisply
fried and accompanied with asparagus, baby corn and new potatoes
Fragrant
stir fried rice with and seasonal vegetables, garnished with omelette strips
(V)
Slow cooked lamb served
with Roti Chanai, white radish and lentil sauce
Dessert
Small bananas with
pistachio and coconut ice cream topped with chocolate sauce,
almond and
coconut flakes or
Tropical Fruit salad of starfruit, guava, jackfruit, and
melons
with a hint of amaretto
