(Colonial
Malaysian Breakfast Wedding Menu @ £23.95 per guest)
Starter
Pork and prawn
dumplings steamed in Chinese bamboo baskets
~ • ~
Cod fillets
marinated in Malay spices served on a bed of mixed salad leaves or Puff
pastry with a carrots, peas and potatoes filling (V)
Main Course
Medallions of beef
flavoured with aromatic lemon grass, served with rice and seasonal
vegetables
~ • ~
Tiger prawns crisply
fried and accompanied with asparagus, baby corn and new potatoes or Fragrant
stir fried rice with and seasonal vegetables, garnished with omelette strips
(V)
~ • ~
Slow cooked lamb served
with Roti Chanai, white radish and lentil sauce
Dessert
Small bananas with
pistachio and coconut ice cream topped with chocolate sauce, almond and
coconut flakes or Tropical Fruit salad of starfruit, guava, jackfruit, and
melons with a hint of amaretto
Other options including European,
South Indian, mixed and Buffet available. Please ask for details.
