149 WARWICK ROAD, KENILWORTH CV8 1HY (map) tel: 01926 851156 fax: 01926 864644

email: reservations@peacockhotel.com web: www.peacockhotel.com

 

Conference | Suites & Layout | Tariff | Dining Options

Conference Dining Options

 

Finger Buffet | Lunch Choices | Dinner Options

Lunch Menu Selection

 

Appetisers

 

Seasonal melon with fresh berry coulis (v)

 

Papaya and avocado scooped and filled in an avocado casing (v)

 

Main Courses

 

Lamb cutlets with rosemary and thyme seasoning, served with a selection of fresh vegetables

 

Steak au poivre in a burgundy wine sauce and served with wild mushrooms, roasted potatoes,

carrots and broccoli

 

Smoked salmon with a hint of dill and cucumber, served with artichoke and fresh seasonal vegetables

 

Asparagus with melted butter and peppercorns served with a Mixed herb and tomato salad (V )

 

Desserts

 

Fresh fruit salad with vanilla ice cream or double cream

 

Cheese and biscuits with grapes or Blackcurrant fruit tartlet served hot in a light crumble

with cream and raspberry sauce

 

Choose one item from each of the above sections

 We look forward to working with you to make your next event one to remember.

 

"Outstanding Conference Facilities, Superb Accommodation and Excellent choice of Award Winning Cuisine"

Peter Jarvis, Commercial Director, Best Loved Hotels of the World

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